- Menu -A La Carte
Our A La Carte Menu provides a unique fresh Australian dining experience.
Our focus is on the freshest oysters, ocean fish, crustaceans, crabs and moreton bay bugs but also gives a nod to delicious pasta and steak dishes.
We only choose top tier seafood and meats served with only the best seasonal produce for you to enjoy.
(Please Note - Prices are subject to change)
BREADS
| Garlic Bread | 3.9 per piece |
| Toasted Turkish Bread with House Made Dips | 15.9 |
OYSTERS
Sydney Rock, arriving daily.
| Natural | freshly shucked, served on ice with homemade cocktail sauce | ½ dozen | 23.9 | 1 dozen | 37.9 |
| Mornay | two cheese mornay sauce, flame grilled, golden crisp | ½ dozen | 24.9 | 1 dozen | 39.9 |
| Kilpatrick | bacon and worcestershire, flame grilled, crispy | ½ dozen | 24.9 | 1 dozen | 39.9 |
| Beer Battered | deep fried in a light beer batter | ½ dozen | 24.9 | 1 dozen | 39.9 |
| Mixed Oysters | make your own selection | ½ dozen | 24.9 | 1 dozen | 39.9 |
SOUP
| Cream of Oyster Soup | 16.9 |
| Seafood Chowder | 17.9 |
| Creamy Snapper | 16.9 |
ENTREES
Also available in Main Size
| Tasmanian Smoked Salmon | spanish onions, capers, micro herbs, horseradish crème fraiche | 20.9 | |
| Avocado Seafood | fresh king prawns, salmon rosette, freshly shucked natural oyster | 19.9 | 30.9 |
| Sweet Chilli Beef Salad | cucumber, tomato, spanish onion, mint & lemon yoghurt dressing | 19.9 | 29.9 |
| Fresh Prawn Cocktail | fresh king prawns, lemon cocktail sauce, grissini stick | 19.9 | 31.9 |
| Calamari | lightly crumbed, cooked golden brown, tossed in garlic butter | 19.9 | 31.9 |
| Curried Prawns | homemade curry sauce with pineapple and coriander, served with rice | 19.9 | 33.9 |
| Mussels a la parisienne | poached in our red wine and tomato veloute | 20.9 | 30.9 |
| Fresh Local Octopus | Grilled served on taramasalata, chilli, lemon and evoo | 24 | 38 |
| Harvey Bay Scallops | served in a light beer batter with Tartare sauce, micro herb salad | 19.9 | 30.9 |
| Garlic Prawns | sautéed prawns, shallots, mushrooms with garlic cream volute served with rice | 19.9 | 33.9 |
| Bouillabaise | a fresh selection of seafood poached in our red wine tomato veloute | 22.9 | 37.9 |
OCEAN FISH
Our fish can be prepared a number of ways - grilled with lemon butter, dry grilled with fresh lemon, beer battered, lightly crumbed or pan fried in olive oil and finished with lemon juice and parsley – all fish served with fresh salad and golden fries.
| New Zealand Whole Sole | 38.9 |
| Northern Territory Barramundi | 38.9 |
| Australian Snapper | 40.9 |
| Whiting | MP |
| Snapper En Papillote | cooked in tomato with fish veloute, coriander, chilli, evoo | 43 |
| Atlantic Salmon | with truffled pea, fresh dill and squid ink aioli | 39 |
EXTRAS
| Oyster sauce | 8.9 |
CRUSTACEANS
|
Prawns | served with rice
|
22.9 | 36.9 |
|
Moreton Bay Bugs Tails | served with rice
|
37.9 | 55.9 |
LIVE LOBSTERS
| Lobster Salad | poached whole then chilled and served with fresh fruit and salads | MP |
| Lobster Mornay | cooked in our mornay flamed grilled golden crisp | MP |
| Whole Grilled | flame grilled, served with lemon butter | MP |
LIVE MUD CRABS
| Greek Style | grilled with shallots, garlic, oregano, lemon butter | MP |
| Chilli Plum | grilled and finished with our homemade sweet chilli plum sauce | MP |
SEAFOOD PLATTER
| Omeros Indulgence | a selection of hot and cold seafood | 92 p/p |
PASTA
|
Spaghetti Marinara | prawns, moreton bay bug, squid, mussels Your choice of:
|
38.9 |
| Spaghetti Bolognaise | red wine beef bolognaise tossed through al dente pasta | 27.9 |
STEAK
| Eye Fillet of Beef | oven roasted, onion compote, capsicum emulsion, charred greens | 40.9 |
| Steak Diane | scaloppini of eye fillet, garlic brandy worcestershire cream, taro crisp | 39.9 |
| Surf & Turf | eye fillet with moreton bay bug tail, king prawns with a light mustard sauce | 51.9 |
SIDES
| Fresh Seasonal Vegetables | sautéed with sea salt & cracked pepper | 9 |
| Greek Salad | tomato, bulgarian fetta, kalamata olives, spanish onions cucumber | 15 |
| Garden Salad | mixed garden vegetables, avocado, iceberg lettuce, house made vinaigrette | 13 |
| Caesar Salad | crispy pancetta, croutons, homemade caesar dressing | 14 |
CHILDREN’S MENU
|
With a choice of chips, salad or sautéed vegetables
|
$55.00 Set Menu
For our $55.00 Set Menu our chefs have chosen a combination of their favourite and the most popular dishes from the A La Carte Menu.
Wine List
Omeros Bros has taken great care in sourcing the wines for this list by carefully selecting drops which have an affinity with the flavours of our food.
A La Carte Menu
Our A La Carte Menu provides a unique fresh Australian dining experience.
Function Menus
Omeros Bros is a wonderful restaurant to host a function with a delicious range of Set Menus available.
Dessert Menu
Our dessert selection is a collection old favourites like Crepe Suzette and new favourites for you to indulge in.
