- Menu -A La Carte
Our A La Carte Menu provides a unique fresh Australian dining experience.
Our focus is on the freshest oysters, ocean fish, crustaceans, crabs and moreton bay bugs but also gives a nod to delicious pasta and steak dishes.
We only choose top tier seafood and meats served with only the best seasonal produce for you to enjoy.
(Please Note - Prices are subject to change)
BREADS
| Garlic Bread | 4 per piece |
| Toasted Turkish Bread with House Made Dips | 18 |
OYSTERS
Arriving fresh daily
| Natural | freshly shucked, served on ice with homemade cocktail sauce | ½ dozen | 26 | 1 dozen | 45 |
| Mornay | two cheese mornay sauce, flame grilled, golden crisp | ½ dozen | 27 | 1 dozen | 46 |
| Kilpatrick | bacon and worcestershire, flame grilled, crispy | ½ dozen | 27 | 1 dozen | 46 |
| Beer Battered | deep fried in a light beer batter | ½ dozen | 27 | 1 dozen | 46 |
SOUP
| Cream of Oyster Soup | 17 |
| Seafood Chowder | 19 |
| Creamy Snapper | 18 |
ENTREES
Also available in Main Size
| Tasmanian Smoked Salmon | spanish onions, capers, micro herbs, horseradish crème fraiche | 22 | |
| Avocado Seafood | fresh king prawns, salmon rosette, freshly shucked natural oyster | 21 | 32 |
| Caprese Salad | buffalo mozzarella, heirloom tomatoes, basil, sea salt & evoo (vegetarian) | 19 | |
| A Grade Tuna & Salmon Sashimi | Asian salad, crispy noodles and ponzu dressing | 24 | 43 |
| Fresh Prawn Cocktail | fresh king prawns, lemon cocktail sauce, grissini stick | 22 | 34 |
| Calamari | lightly crumbed, cooked golden brown, tossed in garlic butter | 21 | 34 |
| Curried Prawns | homemade curry sauce with pineapple and coriander, served with rice | 22 | 38 |
| Mussels a la parisienne | poached in our red wine and tomato veloute | 23 | 33 |
| Lakes Entrance Octopus | freshly grilled served on taramasalata, chilli, oregano, lemon and evoo | 27 | 43 |
| Harvey Bay Scallops | served in a light beer batter with Tartare sauce, micro herb salad | 22 | 33 |
| Garlic Prawns | sautéed prawns, shallots, mushrooms with garlic cream volute served with rice | 22 | 38 |
| Bouillabaise | a daily fresh selection of seafood cooked in our red wine tomato sauce | 24 | 39 |
OCEAN FISH
Our fish can be prepared a number of ways - grilled with lemon butter, dry grilled with fresh lemon, beer battered, lightly crumbed or pan fried in olive oil and finished with lemon juice and parsley – all fish served with fresh salad and golden fries.
| New Zealand Whole Sole | 42 |
| Northern Territory Barramundi | 42 |
| Australian Snapper | 44 |
| Whiting | MP |
| Snapper En Papillote | cooked in tomato with fish veloute, coriander, chilli, evoo | 45 |
| Atlantic Salmon | with truffled pea, fresh dill and squid ink aioli | 42 |
EXTRAS
| Oyster sauce | 9 |
CRUSTACEANS
|
Prawns | served with rice
|
25 | 39 |
|
Moreton Bay Bugs Tails | served with rice - excluding Mornay style
|
43.9 | 59.9 |
LIVE LOBSTERS
| Lobster Salad | poached whole then chilled and served with fresh fruit and salads | MP |
| Lobster Mornay | cooked in our mornay flamed grilled golden crisp | MP |
| Whole Grilled | flame grilled, served with lemon butter | MP |
LIVE MUD CRABS
| Greek Style | grilled with shallots, garlic, oregano, lemon butter | MP |
| Chilli Plum | grilled and finished with our homemade sweet chilli plum sauce | MP |
SEAFOOD PLATTER
Oysters natural, mornay, kilpatrick, fresh & BBQ prawns, calamari, baby octopus, smoked salmon, moreton bay bugs, mussels, grilled barramundi, scallops, served on rice and fresh fruit.
| Omeros Indulgence | a selection of hot and cold seafood | 96 p/p |
PASTA
|
Spaghetti Marinara | prawns, moreton bay bug, squid, scallops and mussels Your choice of:
|
26 | 40 |
| Spaghetti Bolognaise | red wine beef bolognaise tossed through al dente pasta | 20 | 29 |
| Spinach & Ricotta Ravioli | spinach, basil, sundried tomato, parmesan cream sauce (vegetarian) | 21 | 32 |
| Cumin Spiced Gratin | vegetable gratin with Napoli sauce, rocket, pinenuts, asparagus (vegan) | 29 |
STEAK
| Eye Fillet of Beef | oven roasted, stuffed eggplant potato rosti, charred greens, red wine jus | 45 |
| Steak Diane | scaloppini of eye fillet, garlic brandy worcestershire cream, taro crisp | 43 |
| Surf & Turf | eye fillet with moreton bay bug tail, king prawns with a light mustard sauce | 57 |
| Omeros Deluxe Surf & Turf | eye fillet, ½ lobster mornay, roasted asparagus, with a light mustard sauce | MP |
SIDES
| Fresh Seasonal Vegetables | sautéed with sea salt & cracked pepper | 12 |
| Greek Salad | tomato, bulgarian fetta, kalamata olives, spanish onions cucumber | 18 |
| Garden Salad | mixed garden vegetables, avocado, iceberg lettuce, house made vinaigrette | 16 |
| Caesar Salad | crispy pancetta, croutons, homemade caesar dressing | 17 |
| Sweet Potato Fries | served with roast garlic aioli * | 12 |
| * or upgrade from our complimentary chips | 7 |
CHILDREN’S MENU
|
With a choice of chips, salad or sautéed vegetables
|
$59.90 Set Menu
For our $59.90 Set Menu our chefs have chosen a combination of their favourite and the most popular dishes from the A La Carte Menu.
Wine List
Omeros Bros has taken great care in sourcing the wines for this list by carefully selecting drops which have an affinity with the flavours of our food.
A La Carte Menu
Our A La Carte Menu provides a unique fresh Australian dining experience.
Function Menus
Omeros Bros is a wonderful restaurant to host a function with a delicious range of Set Menus available.
Beverage Packages
Our beverage packages use only quality wine + beers and that we serve in our restaurant and are priced per person for 3 hours.
Dessert Menu
Our dessert selection is a collection old favourites like Crepe Suzette and new favourites for you to indulge in.
