- Menu -A La Carte
Our A La Carte Menu provides a unique fresh Australian dining experience.
Our focus is on the freshest oysters, ocean fish, crustaceans, crabs and moreton bay bugs but also gives a nod to delicious pasta and steak dishes.
We only choose top tier seafood and meats served with only the best seasonal produce for you to enjoy.
(Please Note - Prices are subject to change)
BREADS
Garlic Bread | 4 per piece |
Toasted Turkish Bread with House Made Dips | 18 |
OYSTERS
Arriving fresh daily
Natural | freshly shucked, served on ice with homemade cocktail sauce | ½ dozen | 26 | 1 dozen | 45 |
Mornay | two cheese mornay sauce, flame grilled, golden crisp | ½ dozen | 27 | 1 dozen | 46 |
Kilpatrick | bacon and worcestershire, flame grilled, crispy | ½ dozen | 27 | 1 dozen | 46 |
Beer Battered | deep fried in a light beer batter | ½ dozen | 27 | 1 dozen | 46 |
SOUP
Cream of Oyster Soup | 17 |
Seafood Chowder | 19 |
Creamy Snapper | 18 |
ENTREES
Also available in Main Size
Tasmanian Smoked Salmon | spanish onions, capers, micro herbs, horseradish crème fraiche | 22 | |
Avocado Seafood | fresh king prawns, salmon rosette, freshly shucked natural oyster | 21 | 32 |
Caprese Salad | buffalo mozzarella, heirloom tomatoes, basil, sea salt & evoo (vegetarian) | 19 | |
A Grade Tuna & Salmon Sashimi | Asian salad, crispy noodles and ponzu dressing | 24 | 43 |
Fresh Prawn Cocktail | fresh king prawns, lemon cocktail sauce, grissini stick | 22 | 34 |
Calamari | lightly crumbed, cooked golden brown, tossed in garlic butter | 21 | 34 |
Curried Prawns | homemade curry sauce with pineapple and coriander, served with rice | 22 | 38 |
Mussels a la parisienne | poached in our red wine and tomato veloute | 23 | 33 |
Lakes Entrance Octopus | freshly grilled served on taramasalata, chilli, oregano, lemon and evoo | 27 | 43 |
Harvey Bay Scallops | served in a light beer batter with Tartare sauce, micro herb salad | 22 | 33 |
Garlic Prawns | sautéed prawns, shallots, mushrooms with garlic cream volute served with rice | 22 | 38 |
Bouillabaise | a daily fresh selection of seafood cooked in our red wine tomato sauce | 24 | 39 |
OCEAN FISH
Our fish can be prepared a number of ways - grilled with lemon butter, dry grilled with fresh lemon, beer battered, lightly crumbed or pan fried in olive oil and finished with lemon juice and parsley – all fish served with fresh salad and golden fries.
New Zealand Whole Sole | 42 |
Northern Territory Barramundi | 42 |
Australian Snapper | 44 |
Whiting | MP |
Snapper En Papillote | cooked in tomato with fish veloute, coriander, chilli, evoo | 45 |
Atlantic Salmon | with truffled pea, fresh dill and squid ink aioli | 42 |
EXTRAS
Oyster sauce | 9 |
CRUSTACEANS
Prawns | served with rice
|
25 | 39 |
Moreton Bay Bugs Tails | served with rice - excluding Mornay style
|
43.9 | 59.9 |
LIVE LOBSTERS
Lobster Salad | poached whole then chilled and served with fresh fruit and salads | MP |
Lobster Mornay | cooked in our mornay flamed grilled golden crisp | MP |
Whole Grilled | flame grilled, served with lemon butter | MP |
LIVE MUD CRABS
Greek Style | grilled with shallots, garlic, oregano, lemon butter | MP |
Chilli Plum | grilled and finished with our homemade sweet chilli plum sauce | MP |
SEAFOOD PLATTER
Oysters natural, mornay, kilpatrick, fresh & BBQ prawns, calamari, baby octopus, smoked salmon, moreton bay bugs, mussels, grilled barramundi, scallops, served on rice and fresh fruit.
Omeros Indulgence | a selection of hot and cold seafood | 96 p/p |
PASTA
Spaghetti Marinara | prawns, moreton bay bug, squid, scallops and mussels Your choice of:
|
26 | 40 |
Spaghetti Bolognaise | red wine beef bolognaise tossed through al dente pasta | 20 | 29 |
Spinach & Ricotta Ravioli | spinach, basil, sundried tomato, parmesan cream sauce (vegetarian) | 21 | 32 |
Cumin Spiced Gratin | vegetable gratin with Napoli sauce, rocket, pinenuts, asparagus (vegan) | 29 |
STEAK
Eye Fillet of Beef | oven roasted, stuffed eggplant potato rosti, charred greens, red wine jus | 45 |
Steak Diane | scaloppini of eye fillet, garlic brandy worcestershire cream, taro crisp | 43 |
Surf & Turf | eye fillet with moreton bay bug tail, king prawns with a light mustard sauce | 57 |
Omeros Deluxe Surf & Turf | eye fillet, ½ lobster mornay, roasted asparagus, with a light mustard sauce | MP |
SIDES
Fresh Seasonal Vegetables | sautéed with sea salt & cracked pepper | 12 |
Greek Salad | tomato, bulgarian fetta, kalamata olives, spanish onions cucumber | 18 |
Garden Salad | mixed garden vegetables, avocado, iceberg lettuce, house made vinaigrette | 16 |
Caesar Salad | crispy pancetta, croutons, homemade caesar dressing | 17 |
Sweet Potato Fries | served with roast garlic aioli * | 12 |
* or upgrade from our complimentary chips | 7 |
CHILDREN’S MENU
With a choice of chips, salad or sautéed vegetables
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