- Menu -A La Carte
Our A La Carte Menu provides a unique fresh Australian dining experience.
Our focus is on the freshest oysters, ocean fish, crustaceans, crabs and moreton bay bugs but also gives a nod to delicious pasta and steak dishes.
We only choose top tier seafood and meats served with only the best seasonal produce for you to enjoy.
(Please Note - Prices are subject to change)
BREADS
| Garlic Bread | 3.9 per piece |
| Toasted Turkish Bread with House Made Dips | 15.9 |
| Baby Ciabatta for 2 with Extra Virgin Olive Oil, Balsamic & Tomato Salsa | 15.9 |
OYSTERS
Sydney Rock, arriving daily.
| Natural | freshly shucked, served on ice with homemade cocktail sauce | ½ dozen | 23.9 | 1 dozen | 37.9 |
| Mornay | two cheese mornay sauce, flame grilled, golden crisp | ½ dozen | 24.9 | 1 dozen | 39.9 |
| Kilpatrick | bacon and worcestershire, flame grilled, crispy | ½ dozen | 24.9 | 1 dozen | 39.9 |
| Beer Battered | deep fried in a light beer batter | ½ dozen | 24.9 | 1 dozen | 39.9 |
| Mixed Oysters | make your own selection | ½ dozen | 24.9 | 1 dozen | 39.9 |
SOUP
| Cream of Oyster Soup | 16.9 |
| Seafood Chowder | 17.9 |
| Creamy Snapper | 16.9 |
ENTREES
Also available in Main Size
| Tasmanian Smoked Salmon | spanish onions, capers, micro herbs, horseradish crème fraiche | 20.9 | |
| Avocado Seafood | fresh king prawns, salmon rosette, freshly shucked natural oyster | 19.9 | 30.9 |
| Sweet Chilli Beef Salad | cucumber, tomato, spanish onion, mint & lemon yoghurt dressing | 19.9 | 29.9 |
| Fresh Prawn Cocktail | fresh king prawns, lemon cocktail sauce, grissini stick | 19.9 | 31.9 |
| Calamari | lightly crumbed, cooked golden brown, tossed in garlic butter | 19.9 | 31.9 |
| Curried Prawns | homemade curry sauce with pineapple and coriander, served with rice | 19.9 | 33.9 |
| Mussels a la parisienne | poached in our red wine and tomato veloute | 20.9 | 30.9 |
| Fresh Local Octopus | Grilled served on taramasalata, chilli, lemon and evoo | 24 | 38 |
| Harvey Bay Scallops | served in a light beer batter with Tartare sauce, micro herb salad | 19.9 | 30.9 |
| Garlic Prawns | sautéed prawns, shallots, mushrooms with garlic cream volute served with rice | 19.9 | 33.9 |
| Bouillabaise | a fresh selection of seafood poached in our red wine tomato veloute | 22.9 | 37.9 |
OCEAN FISH
Our fish can be prepared a number of ways - grilled with lemon butter, dry grilled with fresh lemon, beer battered, lightly crumbed or pan fried in olive oil and finished with lemon juice and parsley – all fish served with fresh salad and golden fries.
| New Zealand Whole Sole | 38.9 |
| Northern Territory Barramundi | 38.9 |
| Australian Snapper | 40.9 |
| Whiting | MP |
| Snapper En Papillote | cooked in tomato with fish veloute, coriander, chilli, evoo | 43 |
| Atlantic Salmon | with truffled pea, fresh dill and squid ink aioli | 39 |
EXTRAS
| Oyster sauce | 8.9 |
CRUSTACEANS
|
Prawns | served with rice
|
22.9 | 36.9 |
|
Moreton Bay Bugs Tails | served with rice
|
37.9 | 55.9 |
LIVE LOBSTERS
| Lobster Salad | poached whole then chilled and served with fresh fruit and salads | MP |
| Lobster Mornay | cooked in our mornay flamed grilled golden crisp | MP |
| Whole Grilled | flame grilled, served with lemon butter | MP |
LIVE MUD CRABS
| Greek Style | grilled with shallots, garlic, oregano, lemon butter | MP |
| Chilli Plum | grilled and finished with our homemade sweet chilli plum sauce | MP |
SEAFOOD PLATTER
| Omeros Indulgence | a selection of hot and cold seafood | 92 p/p |
PASTA
|
Spaghetti Marinara | prawns, moreton bay bug, squid, mussels Your choice of:
|
38.9 |
| Spaghetti Bolognaise | red wine beef bolognaise tossed through al dente pasta | 27.9 |
| Spinach & Ricotta Ravioli | spinach, basil, sundried tomato, parmesan cream sauce | 28.9 |
STEAK
| Eye Fillet of Beef | oven roasted, onion compote, capsicum emulsion, charred greens | 40.9 |
| Steak Diane | scaloppini of eye fillet, garlic brandy worcestershire cream, taro crisp | 39.9 |
| Surf & Turf | eye fillet with moreton bay bug tail, king prawns with a light mustard sauce | 51.9 |
| Omeros Deluxe Surf & Turf | eye fillet, ½ lobster with roasted asparagus, bean, prosciutto panache | MP |
SIDES
| Fresh Seasonal Vegetables | sautéed with sea salt & cracked pepper | 9 |
| Greek Salad | tomato, bulgarian fetta, kalamata olives, spanish onions cucumber | 15 |
| Garden Salad | mixed garden vegetables, avocado, iceberg lettuce, house made vinaigrette | 13 |
| Caesar Salad | crispy pancetta, croutons, homemade caesar dressing | 14 |
CHILDREN’S MENU
|
With a choice of chips, salad or sautéed vegetables
|
Wine List
Omeros Bros has taken great care in sourcing the wines for this list by carefully selecting drops which have an affinity with the flavours of our food.
A La Carte Menu
Our A La Carte Menu provides a unique fresh Australian dining experience.
$49.90 Set Menu
For our $49.90 Set Menu our chefs have chosen a combination of their favourite and the most popular dishes from the A La Carte Menu.
Function Menus
Omeros Bros is a wonderful restaurant to host a function with a delicious range of Set Menus available.
Beverage Packages
Our beverage packages use only quality wines, beers and spirits that we serve in our restaurant and are priced per person for 3 hours.
Dessert Menu
Our dessert selection is a collection old favourites like Crepe Suzette and new favourites for you to indulge in.
