Melbourne Cup 2022 $150.00 per person set menu with a glass of sparkling on arrival

- Menu -$150.00 Set Menu

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ENTRÉE

SWEET CHILLI THAI BEEF SALAD | Cucumber, tomato, spanish onion, mit & Lemon Yoghurt Dressing

SASHIMI OF THE DAY | Daily special

OYSTERS 6 SERVE | Kilpatrick | Natural | Mornay

SMOKED SALMON | Spanish onions. capers, dill crème fraiche, micro herbs

CURRY PRAWNS | House made curry sauce served w rice

CRUMBED CALAMARI | Tossed in garlic butter served w Lemon scented rice

EGGPLANT ROULADE | Stuffed with roasted Mediterranean ratatouille, spinach, asparagus & goast curd 

 

MAIN COURSE

GRILLED SNAPPER, BARRAMUNDFILLET or WHOLE SOLE | Lemon butter, house salad    *crumbed also available

BEER BATTERED WHITING | Tartare sauce, house salad

BBQ MORETON BAY BUGS | Lemon butter, worcestershire sauce

GARLIC PRAWNS | Sautéed prawns, shallots, mushrooms w garlic cream volute served w rice

OVEN ROASTED EYE FILLET STEAK | oven roasted, onion compote, capsicum emulsion, charred greens

SPINACH & RICOTTA RAVILOI | Spinach, basil, sundried tomato, parmesan cream sauce

*All mains served with golden fries for sharing*

 

DESSERT

VANILLA BRULEE | Fresh raspberries and chocolate biscotti

STICKY DATE PUDDING | Finished w butterscotch sauce served w vanilla icecream

PARFAIT | Served caramel anglaise & brandy snap

 

EXTRAS

BREADS

GARLIC BREAD | 4 per piece

TOASTED TURKISH BREAD WITH HOUSE MADE DIPS | 18

 

SIDES

FRESH SEASONAL VEGETABLES | sautéed with sea salt | 12

GREEK SALAD | tomato, bulgarian fetta, kalamata olives, anchovies, spanish onions & cucumber |18

GARDEN SALAD | mixed garden vegetables, avocado, iceberg lettuce, house made vinaigrette |16

CAESAR SALAD | crispy pancetta, croutons, house made caesar dressing |17

SALAD EXTRAS | Fresh King Prawns 4 each Smoked Salmon | 4 per slice

 

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