Melbourne Cup 2021 $130.00 per person set menu with a glass of sparkling on arrival

- Menu -$130.00 Set Menu

ENTRÉE

AVOCADO SEAFOOD | Fresh king prawns, salmon rosette, freshly shucked oyster

SASHIMI OF THE DAY | Daily special

OYSTERS 6 SERVE | Kilpatrick | Natural | Mornay

SMOKED SALMON | Spanish onions. capers, dill crème fraiche, micro herbs

CURRY PRAWNS | House made curry sauce served w rice

CRUMBED CALAMARI | Tossed in garlic butter served w Lemon scented rice

HERVEY BAY SCALLOPS | Beer battered, micro herb salad, tartare

 

MAIN COURSE

GRILLED SNAPPER, BARRAMUNDFILLET or WHOLE SOLE | Lemon butter, house salad    *crumbed also available

BEER BATTERED WHITING | Tartare sauce, house salad

BBQ MORETON BAY BUGS | Lemon butter, worcestershire sauce

GARLIC PRAWNS | Sautéed prawns, shallots, mushrooms w garlic cream volute served w rice

OVEN ROASTED EYE FILLET STEAK | oven roasted, onion compote, capsicum emulsion, charred greens

SURF & TURF | Eye Fillet w Moreton bay bug tail, king prawns w a light mustard sauce

SPAGHETTI MARINARA | Daily fresh seafood cooked  napoli sauce or aioli style

SPAGHETTI BOLOGNESE | Red wine beef bolognese tossed through al dente pasta

*All mains served with golden fries for sharing*

 

DESSERT

VANILLA BRULEE | Fresh raspberries and chocolate biscotti

CREPES SUZETTE | Served w vanilla icecream

STICKY DATE PUDDING | Finished w butterscotch sauce served w vanilla icecream

PARFAIT | Served caramel anglaise & brandy snap

 

EXTRAS

BREADS

GARLIC BREAD | 3.9 per piece

TOASTED TURKISH BREAD WITH HOUSE MADE DIPS | 16.9

 

SIDES

FRESH SEASONAL VEGETABLES | sautéed with sea salt | 9.9

GREEK SALAD | tomato, bulgarian fetta, kalamata olives, anchovies, spanish onions & cucumber | 15.9

GARDEN SALAD | mixed garden vegetables, avocado, iceberg lettuce, house made vinaigrette | 14.9

CAESAR SALAD | crispy pancetta, croutons, house made caesar dressing | 15.9

SALAD EXTRAS | Fresh King Prawns 3.50 each Smoked Salmon | 3.50 per slice

 

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