3 Course Function Menu A fantastic option for a Birthday Party or Corporate Event

- Function Menus -$120 - 3 Course Function Menu

ENTRÉE

SOUP | Your choice - Seafood chowder or creamy snapper soup

AVOCADO SEAFOOD | Fresh king prawns, salmon rosette, freshly shucked oyster

SASHIMI OF THE DAY| Daily special

OYSTERS 6 SERVE | Kilpatrick | Natural | Mornay

SMOKED SALMON | Spanish onions. capers, dill crème fraiche, micro herbs

CURRY PRAWNS |House made curry sauce served w rice

CRUMBED CALAMARI | Tossed in garlic butter served w Lemon scented rice

HERVEY BAY SCALLOPS | Beer battered, micro herb salad, tartare

 

MAIN COURSE

GRILLED SNAPPER, BARRAMUNDI FILLET or WHOLE SOLE | Lemon butter, house salad *crumbed also available

BEER BATTERED WHITING | Tartare sauce, house salad

BBQ MORETON BAY BUGS | Lemon butter, worcestershire sauce

GARLIC PRAWNS | Sautéed prawns, shallots, mushrooms w garlic cream volute served w rice

OVEN ROASTED EYE FILLET STEAK | Confit carrot and potato, asparagus red wine jus

SURF & TURF | Eye Fillet w Moreton bay bug tail, king prawns w a light mustard sauce

SPAGHETTI MARINARA | Daily fresh seafood cooked napoli sauce or aioli style

SPAGHETTI BOLOGNESE | Red wine beef bolognese tossed through al dente pasta

 

DESSERT

VANILLA BRULEE | Fresh raspberries and chocolate biscotti

CREPES SUZETTE | Served w vanilla icecream

STICKY DATE PUDDING | Finished w butterscotch sauce served w vanilla icecream

PARFAIT | Served caramel anglaise & brandy snap

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