You will find us on the Southern side of the
Marina Mirage Waterfront on the Ground Floor
(Ample outdoor & underground parking is available)
See our Contact page for our full address.

John Omeros continues the tradition with the support of his father Nick Omeros. John trained through the Sheraton hotel and helps to oversee the Restaurant with valued restaurant manager of 22 years Robert Rank, who was first employed by Angelo and Nick at the Paragon Seafood Restaurant at Burleigh Heads. Robert honours and maintains the standards of management and service set by his surrogate “father” and mentor, the late Angelo Omeros. Robert and John welcome hundreds of long time customers many of whom have become friends and also makes hundreds of new customers feel at home.

Other long time team members include Luisa Greenham, David McCawe ('Chopper') and Darrell Naumann have also contributed many years of loyal service to the family’s ideals of unsurpassed quality and service.

Omeros Brothers Marina Mirage and Sun City have been the winner of the American Express “Gold Plate” Award five times in 1994, 1995, 1996, 1998, 1999.

Also “Best Seafood Restaurant” Gold Coast Restaurants and Caterers Association in 1992, 1993, 1994, 1995, 1997, 2005, 2006, 2007. The Omeros Brothers at Marina Mirage have also won the Gold Coast Bulletin’s Peoples Choice Award for the Gold Coast’s Best Seafood Restaurant in 2001, 2004, 2005, 2006, 2007.

More Recently the Omeros Brothers were awarded the 2005 Supreme Award (Peoples Choice). State and regional finalists for Best Seafood Restaurant 2006, 2007.

And the National Award for Best Family Establishment 2007.

We also acknowledge our suppliers and sponsors and the support of Marina Mirage Centre Management.

We welcome our loyal regulars and invite new customers to come and taste the Omeros legacy for themselves. We look forward to many more years of your valued patronage and good times at the Omeros Brothers Seafood Restaurant.